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Sol Godinez, winemaker at Vine Hill Winery has replaced the use of traditional percolate pads for a low cross-flow filtration system. The method circulates wine through small filter films, resulting in clean, clear wine.
The Elimination of Filter Pads Help Save the Environment
Most basement operators join sulphur dioxide as a preservative to war against mold and bacteria. Some add egg whites to control savor, texture or acidity. Filtration is used to stabilize the wine. Some vintners are going a tread further.
Guiding the Natural Winemaking Process
In the orthodox winemaking process, grapes bring ... to an end fermentation while certainly occurring yeasts become sugar into alcohol. In the elapse, this method was used by winemakers, but currently, some vintners are experimenting with measures which they deem tin amend their end production.
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Senior Winemakers of the Santa Cruz Mountains
Visit California Wine Country Family Wineries
Pinot Paradise in the Santa Cruz Mountains of CA
Applicants were necessitated to encounter specific obligation criteria to be qualified. These include practices defending water conservation, reduced pesticide use and the preservation of ecosystems and beast habitat [link widoczny dla zalogowanych], among many other
John Schumacher of Feltons Hallcrest Vineyards installed a cross-flow system about 20 annuals ago, one exceptionally non-traditional move at the time. He feels it was the right push; his wines have been conquering major awards even now.
"I consider artisan winemakers are moving away from technology," he says. "It's favor the feud among a sailboat and a motorboat. A motorboat may be more technically adept, but the sailboat moves with more elegance. We're just guiding a natural process along to reflect what nature proposed, creating artistic, complicated wines.
Open to always California wineries and vineyards, the Certified California Sustainable Winegrowing Alliance program is the 1st statewide plan accessible to both wineries and vineyards. Clos La Chance Wines and Cooper-Garrod Estate Vineyards, either members of the Santa Cruz Mountains Winegrowers Association, are two of the 17 companies who participated in the pilot procedure.
He demands that the old system no merely consumed brandy [link widoczny dla zalogowanych], merely called as the need apt dispose of thousands of accustomed pads. He says namely this means too prevents the wine from taking aboard flavors from the pads.
According to Tara Leonard in the May 26, 2010 Santa Cruz Sentinel article "Technology and Tradition," Goldinez says, "The old plate-and-frame press is going back 20 years. We're not going to go behind ahead refrigeration are we? You must understand what technology can do for you. You can't be horrified of it."
Bradley Brown, vintner at Big Basin Vineyards in Boulder Creek, uses an ozone generator to neat equipment in his processing area. He calls it "a very powerful sanitizer." He also uses a special microscope to analyze the wine as it develops, so for to identify noxious bacteria which may happen during the fermentation process.
"You're not all going to pick things up with sensory revelation," he says. "By then it would be too late. So we use technology to allow us to consistently make truly high-quality wine that is not extremely operated."
Big Basin Vineyards Bradley Brown Practices Winery Hygiene
Certification Program Established by Wine Institute and the California Association of Winegrape Growers
However, in the upon mentioned Santa Cruz Sentinel article he goes on to say that good winemakers are thoughtful not to permit too much technology to separate them from the time-honored normal process.