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air max tn 8 Home Winemaking Guide Tips and Techni

 
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PostWysłany: Śro 5:13, 13 Kwi 2011    Temat postu: air max tn 8 Home Winemaking Guide Tips and Techni

Home winemaking requires some simple equipment which can be purchased individually or as a kit from home winemaking supplies vendors.
Must (unfermented wine juice) preparation begins with crushing the grapes which involves breaking the skins to release the juice. For white wines [link widoczny dla zalogowanych], it is not necessary to de-stem them beforehand. Basket presses afford a simple and easy way for crushing the grapes.
The first step is in winemaking is thoroughly cleaning and sanitizing all equipment with an oxygen-based or chlorine-based cleansing product. Once the equipment has been thoroughly cleaned it is then sanitized using a sulfite solution. The sulfite solution must be left in contact with the winemaking equipment for at least 2 minutes to make certain that all harmful bacteria are killed. Bacteria can turn wine bad at any stage of production if improperly cleaned and sanitized equipment is used. Cleansers and sanitizers are available from winemaking supplies vendors. Once cleaning and sanitizing have been completed [link widoczny dla zalogowanych], it is time to move on to actually making wine.
With a little space for production and storage, some simple winemaking equipment, winemaking supplies and a little practice, just about anyone can join the growing number of amateur winemakers who have found the ancient craft of winemaking rewarding, affordable and fun. Homemade wine can be quite cost-effective and making wine at home offers the chance to create unique and delicious vintages not available from commercial wine retailers.
After crushing, the must is tested for total acidity. If the acidity is less than .7 percent, tartaric acid is added to bring it up to between .65 and .7 percent. A test of sugar content is made using a hydrometer. Any deficiencies are corrected by adding enough granulated white sugar to bring the reading up to 20% (20 degrees Brix) for most white wines varieties, 22% for Sauvignon Blanc and Chardonnay.
Grapes for Home Winemaking
Grapes for home winemaking can come from small backyard vineyards or can be purchased from commercial vineyards. The variety of grapes used depends on the vintage type that is to be produced.
Pectic enzyme is then added and stirred in at the rate of 1/10 ounce to every 20 pounds of grapes. Fruit matter contains a carbohydrate substance called pectin between the cell walls which is in effect the cement which holds the cells together. Pectin released by the preparation of the grapes for winemaking can cause cloudiness in the finished wine. To overcome this pectin destroying enzyme i
Must Preparation Winemaking Techniques
Plastic 7.9 gallon capacity, food-grade fermenting bucket with lidSpigot for the fermenting bucketHydrometerFloating ThermometerWine Thief/Test Jar ComboFermentation airlockPlastic stirring spoonGlass 6 gallon carboys (secondary fermentation)De-gasserCorkerCleaning brushWine bottles and corks (Tip: Save money by recycling empty bottles from home or collected from friends)Cleaning and Sanitizing Starts the Winemaking Process
White Winemaking Equipment
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Once acidic and sugar tests and corrections have been completed [link widoczny dla zalogowanych], sulfites (sulfur dioxide) is added to the must in sufficient amounts to bring the sulfur dioxide level to between 50 and 120 parts per million. The primary purpose served by sulfites in winemaking is that it acts as a preservative. Without the use of sulfur dioxide, wines readily suffer bacterial spoilage no matter how hygienic the winemaking techniques used.


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