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Ingredients2 cups chopped onions2 cups chopped celery1 cup chopped carrots1 tsp lemon zest1 medium lemon thinly sliced1 3-1/2 to 4 lb chicken40 plump cloves of garlic peeled3 Tbsp olive oil1/4 cup dry wine or stock1/3 cup mixed herbs thyme, rosemary [link widoczny dla zalogowanych], parsley, tarragon and chives.
Preheat the oven to 375 degrees.Combine vegetables together reserving 1/4 cup, spread the remainder of the mix in 5 1/2 quart Dutch oven.Scatter the zest and 35 cloves in the Dutch oven.Season the interior and exterior of the chicken with salt and pepper. Stuff the remaining vegetables [link widoczny dla zalogowanych], garlic and lemon inside the cavity of the chicken.Add the olive oil and the wine. Place 2 Tbsp of the herbs and five garlic cloves inside the chicken and spread the rest around the outside of the chicken.Insert an instant read thermometer in the thigh careful to not touch the bone. Cover the pot with foil, then with the lid.Roast the chicken at 375 for 1 1/4 hours. Remove foil and roast the top for an additional 20 minutes or when the chicken is golden brown.Remove the chicken when it reaches 155-160 degrees; tent the chicken with foil for ten minutes. The chicken will continue to cook from the residual heat.Remove the vegetables and herbs from the cavity, carve and serve chicken with pan juices.40 clove Garlic Chicken is one of the finest and easiest things you can ever create. It is sure to be a hit at family gatherings or even the church potluck. The only difficult part is preparing the 40 cloves of garlic and now days you can find already peeled garlic in the grocery store for a few extra bucks. It's unbelievably delicious, delicate [link widoczny dla zalogowanych], rich, and the sweet roasted garlic is so good for spreading on bread and chicken both. This dish can also be made with chicken pieces as opposed to the whole chicken. It be best to use dark meat since white meat wont stand up to long cooking process.
Add a simple salad some crusty bread and a great bottle of wine and you just created a elegant meal.
Roast chicken is great on its own but with the addition of garlic slow roasted to perfume everything it comes into contact with. Garlic has a way of transforming itself win heat is applied to it, the sharp bite is taken way and a sweet and savory aroma is filling the kitchen. The addition of lemons and white wine help refine and brighten the flavors. This is a recipe that can will be a new standard to take roast chicken to new heights.
40 Clove Garlic Chicken