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Valencia. Spain
Steve Anderson's CV. From Physics Teacher apt Restauranteur
The English-Burmese owner of the restaurant, Stephen Anderson, has accustom the wisdom of eastern cuisines he gained from the Burmese side of his twin nationalism, to merge the culinary arts of eastern and west and blend them into an exquisite fusion of Mediterranean-Asian. His spices are never overpowering, the sauces peerless blended to supplement the fish or beef, and the accompaniments to the cardinal courses are little classics in themselves. The annual caught fish that is a trait of the menu, ambition not taste the same two days sprinting, even if the fish is of the same type, as Steve likes to ring the alterations with usages of cooking and sauces.
Restaurant Seu-Xerea in a calm calle in Valencia's Old City close the Plaza de la Virgen, serves a Mediterranean based mixture cuisine, a faultless mixture of the best of the Mediterranean with touches of S.E. Asia, notably Thai and Burma.
Prizes Won at Seu-Xerea
Arriving in Valencia as a physics educator some years earlier, he realized after a short when that his real love arrange in cooking. Seeing his hereafter in assured terms, he abandoned the instructing career, returned to London to learn the masterpiece of cooking [link widoczny dla zalogowanych], and returned to Valencia to open Seu-Xerea. At the moment he oversees both the pantry and front of house (and continues to cook while needed) [link widoczny dla zalogowanych], aided by a quite friendly staff.
Despite the recession [link widoczny dla zalogowanych], the canteen grows in popularity and has looked a 20% addition in clients this annual alone. He namely especially arrogant of the truth that Seu-Xerea was chosen for 1 of the restaurants in Valencia Restaurant Week 2010, voted as by diners, no edible commentators.