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Consider these tropical-tinged chicken dishes for your dinner. They will go nicely with Spring Drinks and other refreshing cocktails.
Method: Wash the chicken and put in a bowl. Combine the rest of the ingredients in a pan over medium heat until the sugar dissolves. Cool. Then pour the sauce over the chicken and marinate for half a day (4 hours minimum). Now, you're ready to broil the chicken.
Serve topped with parsley or cilantro and with rice.
By the way, there is a version of Soy Sauce Chicken from the Caribbean that's quick to make:
The Indians donated their curry-inspired dishes to local cuisine while the Chinese added lots of rice, veggies and root vegetables [link widoczny dla zalogowanych], too. Much of the cuisine is mixed while some of it remains staunchly traditional.
There are significant populations of Chinese and Indian people in the islands of Jamaica, Trinidad & Tobago, Cuba as well as Guyana on the mainland.
Check out more about the Chinese influence in Caribbean cuisine through my previous article. The culinary twists are just plain delish.
You can also include other side dishes such as: Spicy Indian Cauliflower, Asian Slaw and Cucumber/Pineapple Salad, Stir-Fried Pea Shoots, Green Papaya Salad [link widoczny dla zalogowanych], Chayote and Jicama [link widoczny dla zalogowanych], and perhaps Coconut Shrimp.
One chicken cut into pieces½ cup soy sauce2-3 tbsp brown sugar3-4 cloves minced garlicgrated ginger root, a one-inch piece4 tbsp white wine or sherry
Read on
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CARIB CHICKEN
Ingredients
3 lb chicken cut into pices½ lemon2 tsp saltground pepper3-4 cloves garlic1 tbsp vinegar½ tsp chopped thyme2 tbsp butter2 tsp brown sugaroil2 cups of cashews1 to ½ cups brown mushrooms, sliced3 onions, chopped6 to 8 slices of fresh ginger1 tbsp all-purpose flowerchopped parsley or cilantroMETHOD
Wash chicken in cold running water. Rub the pieces with lemon and toss in salt, pepper, 1-2 cloves of the garlic, the vinegar and thyme. Marinate for at least 3 hours.In a pan, melt the butter, add the sugar. When the mélange bubbles, add the chicken and brown.In another skillet, heat some oil, fry half the cashew, set them aside.In the skillet, fry the remaining garlic, the other half of cashews, oinions and ginger. Add ½ cup water and pour the mixture into the larger pan over the chicken.Cook the chicken for 25 minutes or until juices run clear.Thicken with flour mixed with water and stir into the chicken b. Cook for a few more minutes. Sprinkle with remaining cashews that were set aside.
Salut and go get some rum punch!