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are what we eat,[link widoczny dla zalogowanych]," that is our state of health is narrated to the food we eat daily. The reason there is so much cancer today is because our food has changed over the last 40 to 50 years, additionally prior to that it hadn't changed for 10,000 years.
All cancers have many causes but it's the food we eat which is the main cause. Today the majority of food in western countries is in supermarkets and maximum of that food has been processed or interfered with by man. Processed food exists because of one reason and that reason is profit. Also almost all of that food contains fat, salt or refined sugar, joined to aid it sell and those 3 items are all understood contributors to cancer. Manufactures make many unsubstantiated health demands about their products so one ought be wary of any of these claims.
Western populations are huge buyers of red mutton and when a little flesh will never cause us anyone health problems, dining too much ambition. It's the cardinal presenter to cancer of the colon. All alternative cancer management diets are vegetarian based with only an small exception and that is the Budwig diet which uses a small amount of organic hut cheese. The problem with meat is it has not fiber and accordingly has a much longer transit period via the intestines.
Refined sugar as mentioned upon needs to be totally eliminated because of one very important reason. It feeds cancer compartments! It's the natural food of cancer cells and that was discovered over 70 annuals ago. "Dr Otto Warburg," a German biochemist, who stated; "there is only one premier cause for all cancers and that is the replacement of the breath of oxygen in natural cells by the fermentation of sugar." It's a quite sorrowful truth you wont be told this by the person you quest help from for your problem.
Food additives, while these are not all wrong there are 2 that need to be avoided and they are sodium nitrate and sodium nitrite. They are in bacon, hot dogs, ham, salami and additional processed meats, used to help preserve the color of the meat so it looks roseate, rather than grey. The chemicals also curb botulism so this gives it a longer shelf life. Nitrates and nitrites are suspected carcinogens.
Cooking edible by cigarette namely cancer causing as cigarette irritates our digestive system and tin occasion cancer of the stomach and colon. Also pickle foods have been suspected to reason cancer probably for of the high amount of salt used in the process. Research has correlated pickle food to a higher hazard of stomach cancer.
Acryl amides are formed when starchy food such as pieces and crisps are heated to high temperature by frying, baking or barbecuing to turn them golden brown. They are also suspected of causing cancer. Meat while cooked in a hot frying pan or aboard a barbecue produces heterocyclic amines and this has been found to be carcinogenic.
It is well known that alcohol can mushroom your risk of a digit of cancers, including chest and prostate cancer. Even a temperate alcohol intake increases your risk as a recent U.K. study has shown.
Lastly, whether you are dealing with malignancy you absence to be scrupulous with your expense of dairy productions. Most of them involve saturated portly and cheese has a tall percentage of salt. Remember they are always made from cow's breast that was not planned as people beings.